01
Margherita
Italian dough with tomato sauce and fresh mozzarella.
34SAR


Neapolitan pizza reduced to its essentials — honest ingredients, patient fermentation, and the decisive heat of wood.


Built from brick. Fed with wood. The oven gives each pizza its blistered edge, soft centre, and unmistakable character in ninety seconds.
Our methodMade here. Fired here.
Plan your visitCome for the fire. Stay for the soul.
We’ll see you in Makkah