A Neapolitan pizza at the mouth of a wood-fired oven

Makkah · Saudi Arabia

NAPOLETANA.

Flour. Water. Salt. Fire.

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01 — Our position

Nothing added. Nothing concealed.

Neapolitan pizza reduced to its essentials — honest ingredients, patient fermentation, and the decisive heat of wood.

The brick oven set into raw concrete
03 — The oven

450°C

Built from brick. Fed with wood. The oven gives each pizza its blistered edge, soft centre, and unmistakable character in ninety seconds.

Our method
04 — Place

MAKKAH / مكة

Made here. Fired here.

Plan your visit

Come for the fire. Stay for the soul.

We’ll see you in Makkah